Sweet Pepper Glaze Dip / Customer Favorite!

Posted by on Feb 6, 2013 in Recipes, Whats New | Comments Off

Sweet Pepper Glaze Dip / Customer Favorite!

                  Sweet Gourmets Sweet Pepper Glaze 1/2 C. Dukes Mayonnaise 8 oz. Pkg.  Cream Cheese 2 C. Grated Sharp Cheddar Cheese 3 Green Onions chopped with green ends 8 Slices of Bacon fried crisp and crumbled 1 C. Panko Bread Crumbs 1 C. Sweet Gourmet Sweet Pepper Glaze Combine mayo, cream cheese, grated cheese, and green onions.  Spread into small baking dish and top with panko bread crumbs.  Bake 15-20 min. @ 325 degrees.  Take out of oven, top with...

Read More

Staff Favorite Recipe!

Posted by on Sep 13, 2012 in Recipes, Whats New | Comments Off

Staff Favorite Recipe!

 John Abler’s (Manager) Escargot 2/3 C. Butter 2 Garlic Cloves, chopped 1 t. Parsley Flakes 1 t. Finely Minced Green Onion 1/2 t. Salt 1/8 t. Pepper 2 Dzn. Snails (available at Sweet Gourmet) Heat oven to 4oo degrees.  Mix butter, garlic, parsley, onion, salt and pepper.  Spoon a small amount into container, insert snail, then top with more butter mixture.  Bake 10 minutes or until bubbly.  Serve with garlic toast to soak up all the garlic buttery...

Read More

Tip | Food For Thought

Posted by on Aug 23, 2012 in Tips, Whats New | Comments Off

Ever wonder what to do with  all that leftover chocolate????  If you still have solid or hollow chocolate (milk, dark, white) lying around, don’t throw it away.  Save it for baking cookies, brownies, and/or cakes.  They can be crumbled and used for great decorations too!!

Read More

Tip | Summer Grilling Made Easy

Posted by on Jul 17, 2012 in Tips, Whats New | Comments Off

Did you know that one of the secrets of grilling pro’s is to allow your steaks to come up to room temperature before you put them on the grill??  According to the FDA, raw food can be held safely at room temperature for 2 hours.  Allowing your steaks, or any protein, to warm up before they hit the grill will ensure even cooking and delicious results!!

Read More

Recipe of the Week

Posted by on Apr 19, 2012 in Recipes, Whats New | Comments Off

Sweet Beet and Horseradish Mustard Cocktail Sauce 1/2 C. Terrapin Ridge Sweet Beet & Horseradish Mustard 1/2 C. Ketchup Juice of 1 Lemon Pinch  of Kosher Salt   Combine all ingredients, cover and refrigerate for 30 minutes to allow flavors to come together.  Serve with boiled shrimp and enjoy!!

Read More

Chutney Cheese Ball for Easter Brunch

Posted by on Apr 4, 2012 in Recipes, Whats New | 53 comments

Chutney Cheese Ball with Stonewall Kitchen Fig & Raisin Chutney 16oz grated Sharp Cheddar Cheese 1 1/2 c. mayonnaise 1 bundle green onions, chopped 1 c. sliced almonds, toastedPepper and Garlic Powder (to taste) 1 jar Stonewall Kitchen Fig Raisin Chutney (available at Sweet Gourmet) 3 slices crisp bacon crumbled ——————————————————————————————————————————————————————— Mix together cheese,...

Read More