Sweet Pepper Glaze Dip / Customer Favorite!

Posted by on Feb 6, 2013 in Recipes, Whats New | Comments Off

Sweet Pepper Glaze Dip / Customer Favorite!

                  Sweet Gourmets Sweet Pepper Glaze 1/2 C. Dukes Mayonnaise 8 oz. Pkg.  Cream Cheese 2 C. Grated Sharp Cheddar Cheese 3 Green Onions chopped with green ends 8 Slices of Bacon fried crisp and crumbled 1 C. Panko Bread Crumbs 1 C. Sweet Gourmet Sweet Pepper Glaze Combine mayo, cream cheese, grated cheese, and green onions.  Spread into small baking dish and top with panko bread crumbs.  Bake 15-20 min. @ 325 degrees.  Take out of oven, top with...

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Staff Favorite Recipe!

Posted by on Sep 13, 2012 in Recipes, Whats New | Comments Off

Staff Favorite Recipe!

 John Abler’s (Manager) Escargot 2/3 C. Butter 2 Garlic Cloves, chopped 1 t. Parsley Flakes 1 t. Finely Minced Green Onion 1/2 t. Salt 1/8 t. Pepper 2 Dzn. Snails (available at Sweet Gourmet) Heat oven to 4oo degrees.  Mix butter, garlic, parsley, onion, salt and pepper.  Spoon a small amount into container, insert snail, then top with more butter mixture.  Bake 10 minutes or until bubbly.  Serve with garlic toast to soak up all the garlic buttery...

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Tip | Food For Thought

Posted by on Aug 23, 2012 in Tips, Whats New | Comments Off

Ever wonder what to do with  all that leftover chocolate????  If you still have solid or hollow chocolate (milk, dark, white) lying around, don’t throw it away.  Save it for baking cookies, brownies, and/or cakes.  They can be crumbled and used for great decorations too!!

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Follow Sweet Gourmet on Twitter

Posted by on Aug 3, 2012 in Whats New | Comments Off

Become a follower and keep up with all the Sweet Gourmet events, find us at www.twitter.com/SweetGourmet_tx

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Tip | Summer Grilling Made Easy

Posted by on Jul 17, 2012 in Tips, Whats New | Comments Off

Did you know that one of the secrets of grilling pro’s is to allow your steaks to come up to room temperature before you put them on the grill??  According to the FDA, raw food can be held safely at room temperature for 2 hours.  Allowing your steaks, or any protein, to warm up before they hit the grill will ensure even cooking and delicious results!!

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Tip | Kids in the Kitchen

Posted by on Jun 4, 2012 in Tips, Uncategorized, Whats New | Comments Off

Tip | Kids in the Kitchen

Summer is here and the kids are out of school.  What better time to get them into the kitchen with you?  Even the little ones can get in on the action, grinding pepper or stirring a batter.  Make some special memories with your children in the kitchen this summer!!

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